Food industry

Food industry

Automation of frozen bread packaging line

THE CHALLENGE
THE CHALLENGE

Bakery that makes high quality artisanal products.

  • The aim is to automate the process of packing frozen bread bars, ensuring the highest quality and preservation of the product.
  • Non-contact product handling.
  • Automation of the pallets stretch-wrapping .
SOLUTION AND RESULT
SOLUTION AND RESULT
  • Boxed cell that integrated the erecting and sealing of boxes.
  • Automatic dosing tape

Automation of the fitting process

Increase in productivity

Reduction of consumables

Elimination of labour risks

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Plan de Recuperación, Transformación y Resiliencia Financiado por la Unión Europea